Turn missed calls into orders

The problem shows up exactly when you are busiest

When the dining room is full, answering the phone means pulling someone off the floor or out of the kitchen. Most restaurants answer late or not at all during those hours — and the caller does not try again, they call the next restaurant.

• Every missed call is a lost order nobody measures
• Whoever answers the phone is not serving the guest in front of them
• The busier you are, the more you lose — so the loss peaks in your most profitable hours

What the assistant does

The AI assistant connects to your phone line and answers using your own menu and restaurant details. It takes the order, collects the address and notes, and the order lands in the dashboard and on the kitchen screen. When it cannot handle something, it can notify staff or transfer the call according to the rules you set.

• Telephony runs on your own Twilio account or your SIP/Jambonz line
• Menu, opening hours and knowledge base are managed from the dashboard
• Transcripts and call records are kept in the dashboard

What you can measure

The ROI calculator on the home page estimates the order value at stake for your own call volume. It is a planning estimate, not guaranteed revenue — you measure the real result from the call and order data in your own dashboard.